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Foods Restricted During Ekadasi:
- Tomatoes
Eggplants
Cauliflower
Broccoli
Bellpepper
- Peas
Chickpeas
All Types of Beans including products made from beans
(Papadams, Tofu, Tempeh, Grain Beverages, etc.)
- Indian Vegetables:
Karela (Bitter Lemon)
Loki
Parmal
Toroi
Kunli
Drumsticks
Okra (Lady Fingers)
Banana Flower.
- All Leafy Vegetables:
Spinach
Salads
Cabbages
Leafy Herbs
Like Parsley, Curry Leaves, Neem Leaves, etc.
- Grains:
Millet
Barley
Farina
Dalia
Pasta
Rice
Corn
All Types of Dahl
All Types of Flour Made from Grains and Beans
Like Rice Flour, Chickpea Flour, Urad Dahl Flour, etc.
- Starches from Corn
Grains and Products Made from and Mixed with these Starches
Like Baking Soda, Baking Powder, Certain Soft Drinks, Custard, Certain Yogurts, Puddings, Cream Cheese, Sweets, Candies and Tapioca.
- Oils made from Grains:
Corn Oil
Mustard Oil
Sesame Oil etc.
And Products Fried in These Oils:
Like Nuts, Potato Chips, and Certain Snack Foods.
- Honey
Spices NOT Used on Ekadasi:
- Sesame Seeds
- Cumin Seeds
- Hing
- Fenugreek
- Mustard Seeds
- Tamarind
- Fennel
- Celery
- Poppy Seeds
- Kalonji Seeds
- Ajwain Seeds
- Cardamom
- Nutmeg
- Cloves
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